Eastbound from Chicago, travelers have the option of a full dinner the day of their departure, with a full breakfast, lunch, and dinner the following day before a late evening arrival into New York City
Westbound from New York City, travelers have the option of a full breakfast, lunch and dinner on the day of their departure, with a full breakfast the following day before a late morning arrival into Chicago.
Breakfast
Breakfast Sandwich (Eastbound, February 2013)
In February, 2013 the Breakfast Sandwich was a Fried Egg, served with Ham, Spinach and Cheese on Ciabatta Bread with a side of Roasted Potatoes.
Image by Jennifer Raymond (Tinking Turtle). Rights reserved, not for re-publication.
Continental Breakfast (Eastbound, February 2013)
Available with a choice of Kellogg's brand cereal or hot steel-cut oatmeal with golden raisins and brown sugar (depicted). Served with fresh fruit selection, strawberry Greek yogurt and choice of whole wheat biscuit, croissant, or cinnamon raisin bread.
Image by Jennifer Raymond (Tinking Turtle). Rights reserved, not for re-publication.
Artisan French Toast (Eastbound, February 2013)
Four egg batter dipped French Baguette slices, served with two turkey sausage patties and breakfast syrup.
Image by Jennifer Raymond (Tinking Turtle). Rights reserved, not for re-publication.
Omelet Selection (Eastbound, February 2013)
Three egg omelet served plain, topped with cheddar cheese, or with a roasted vegetable medley or with both. Served with roasted potatoes, vegetarian sausage patties, and a croissant or cinnamon raisin bread.
Image by Jennifer Raymond (Tinking Turtle). Rights reserved, not for re-publication.
Lunch
The Cardinal Cheeseburger (Eastbound, February 2013)
Classic American burger served with or without cheese on a bakery bun, with lettuce tomato, dill pickle, and kettle chips.
Image by Jennifer Raymond (Tinking Turtle). Rights reserved, not for re-publication.
Fresh Sandwich Du Jour (Eastbound, February 2013)
In February, 2013 the Fresh Sandwich Du Jour was a black forest ham and swiss cheese sandwich on an artisan roll with lettuce, tomato, onion, and pickle on the side and served with kettle chips.
Image by Jennifer Raymond (Tinking Turtle). Rights reserved, not for re-publication.
Fresh Entree Salad (Eastbound, February 2013)
In February, 2013 the Fresh Entree Salad was a Spinach and Pear salad, topped with Walnuts, Cranberries, and Goat Cheese and served with a small roll.
Image by Jennifer Raymond (Tinking Turtle). Rights reserved, not for re-publication.
Dinner
Vegetarian Rigatoni Pasta (Eastbound, February 2013)
Rigatoni Pasta and basil pesto Alfredo sauce served with sun-dried tomatoes and Parmesan cheese.
Image by Jennifer Raymond (Tinking Turtle). Rights reserved, not for re-publication.
Chicken Piccata (Eastbound, February 2013)
Grilled sliced chicken breast topped with a lemon caper sauce, served with orzo pasta and vegetable medley.
Image by Jennifer Raymond (Tinking Turtle). Rights reserved, not for re-publication.
Beef Brisket with Italian Sausage (Eastbound, February 2013)
Fork tender slow cooked sliced beef brisket and Italian Pork Sausage, served with a caramelized onion beer sauce, roasted potatoes, and carrots.
NOTE: This menu item changed on or around April 2013 to include the Pork Sausage and Carrots; when this picture was taken in February, the entree did not include the Sausage and was served with Green Beans.
NOTE: This menu item changed on or around April 2013 to include the Pork Sausage and Carrots; when this picture was taken in February, the entree did not include the Sausage and was served with Green Beans.
Image by Jennifer Raymond (Tinking Turtle). Rights reserved, not for re-publication.
NOTE: In April, 2013 the Cardinal menu changed and the below entree no longer appears on the menu:
Grilled Salmon with Orzo (Eastbound, February 2013)
A Grilled Salmon Fillet topped with Shrimp and sun-dried tomatoes, served with orzo pasta and vegetable medley.
Image by Jennifer Raymond (Tinking Turtle). Rights reserved, not for re-publication.
Desserts
New York Cheesecake (Eastbound, February 2013)
With fruit topping (depicted with raspberry topping)
Image by Jennifer Raymond (Tinking Turtle). Rights reserved, not for re-publication.
Cardinal Diner Menu
Thanks for this great information, Jennifer. Save the trains!
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