Southbound from Chicago, travelers have the option of an "express dinner" on the day of their departure, with a full breakfast, and lunch the following day before their mid afternoon arrival into New Orleans.
Northbound from New Orleans, travelers have the option of a full dinner the evening after their departure, with a full breakfast the following day, before a mid morning arrival into Chicago.
Breakfast
Continental Breakfast (Northbound, February 2013)
Available with a choice of Kellogg's brand cereal or hot steel-cut oatmeal with golden raisins and brown sugar (depicted). Served with fresh fruit selection, strawberry Greek yogurt and choice of whole wheat biscuit, croissant, or cinnamon raisin bread.
Image by Jennifer Raymond (Tinking Turtle). Rights reserved, not for re-publication.
Scrambled Eggs (Northbound, February 2013)
Freshly Scrambled eggs offered with breakfast potatoes or grits, whole wheat biscuit, croissant or cinnamon raisin bread. Depicted with side of Pork Sausage Patties
Image by Jennifer Raymond (Tinking Turtle). Rights reserved, not for re-publication.
Dinner
Vegetarian Linguini with Peppers (Northbound, February 2013)
Linguini pasta with sweet peppers, onion, garlic, and spiced tomato sauce, topped with parmesan cheese and served with a vegetable medley.
Image by Jennifer Raymond (Tinking Turtle). Rights reserved, not for re-publication.Chef's Evening Marketplace Special (Northbound, February 2013)
NOTE: This is the special for train #58 Northbound
Wood-smoked pork ribs, slow cooked and spice rubbed then topped with mesquite BBQ sauce. Served with garlic mashed potatoes and a vegetable medley.
Image by Jennifer Raymond (Tinking Turtle). Rights reserved, not for re-publication.
Desserts
Chocolate Vanilla Cream Puff (Northbound, February 2013)
Image by Jennifer Raymond (Tinking Turtle). Rights reserved, not for re-publication.
Southbound Diner Menu
Northbound Diner Menu
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