Southwest Chief

The Southwest Chief is a daily Long Distance train between Chicago and Los Angeles by way of Kansas City, MO, Raton, Albuquerque, and Flagstaff

Eastbound from Los Angeles, travelers have the option of an abbreviated "express dinner" on the day of their departure, with a full breakfast, lunch, and dinner the following day with a full breakfast and lunch before their mid afternoon arrival into Chicago.

Westbound from Chicago, travelers have the option of a full dinner the evening after their departure, with a full breakfast, lunch, and dinner the following day, and an "express breakfast" before an early morning arrival into Los Angeles.

Breakfast

Omelette Selection (Westbound, March 2011)
Freshly made three egg omelet served plain, topped with cheese, filled with today’s fresh vegetable filling or with both. Served with grits or roasted Yukon potatoes, whole wheat biscuit, croissant or cinnamon raisin bread.

SWC Cheese Omlette Breakfast Westbound
Image Courtesy of Amamba (Traveling America By Train).  Rights reserved, not for re-publication.

Scrambled Eggs (Westbound, March 2011)
Freshly scrambled eggs offered with breakfast potatoes or grits, whole wheat biscuit, croissant or cinnamon raisin bread. (Egg substitute available upon request.)

SWC Scrambled Eggs Breakfast Westbound
Image Courtesy of Amamba (Traveling America By Train).  Rights reserved, not for re-publication.


Lunch

Angus Steak Burger (Westbound, March 2011)
Grilled Angus beef chuck burger, served with or without cheese on a sesame bun with lettuce, tomato, red onion, dill pickle and kettle chips.

SWC Angus Burger Lunch Westbound
Image Courtesy of Amamba (Traveling America By Train).  Rights reserved, not for re-publication.


Dinner

All dinner entrĂ©es include a small salad with choice of dressing, dinner roll and coffee, tea or milk.

SWC Dinner Salad and Roll Westbound
Image Courtesy of Amamba (Traveling America By Train).  Rights reserved, not for re-publication.

The Amtrak Signature Steak(Westbound, March 2011)
A well marbled Black Angus USDA Choice flat iron steak, grilled to perfection and cooked to order. Served with our signature Morel Wild Forest Mushroom Sauce, accompanied by a baked potato with sour cream and vegetable medley. Alternate sauce available, please ask your server for today’s selection.

SWC Steak Dinner Westbound Image Courtesy of Amamba (Traveling America By Train).  Rights reserved, not for re-publication.


Southwest Chief Menus:

Eastbound Diner Menu

Westbound Diner Menu

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